Chipotle Corn Salsa

Chipotle Corn Salsa (Copycat Recipe!) Loaded with super sweet corn, red onion, cilantro, jalapeno and roasted poblano peppers! This corn salsa taste's JUST like Chipotle's only better!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
bowl

📝 Preparation Steps

Roast Poblanos

Place the poblano on a baking sheet. Broil on high for ⏱️ 5-10 minutes flipping halfway or until the pepper is charred on both sides.

Immediately remove the poblano from the baking sheet and place in a bowl. Cover with plastic wrap and allow it to rest for ⏱️ 5 minutes.

Once the poblano is cool enough to handle peel off skin then dice.

Combine Salsa Ingredients

In a medium bowl add all of the ingredients including the diced poblano pepper.

poblano pepper1

Toss to combine. Season with salt and pepper to taste and serve!

salt and pepper, to taste

Nutrition Facts

calories

85 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

3 g

sugar Content

5 g

sodium Content

3 mg

protein Content

3 g

carbohydrate Content

19 g

saturated Fat Content

1 g

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