Appetizers & Snackscopykat5.0
Chipotle Corn Salsa - Copycat Mexican Grill Recipe
Fresh, zesty corn salsa that tastes exactly like Chipotle's famous version. Made with roasted poblanos, jalapeños, and citrus for bold flavor.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Completely thaw frozen corn.
frozen corn2 cups
2
Preheat oven to 425°F. Rub poblano pepper with vegetable oil. When the oven is hot, roast the pepper for 6 to ⏱️ 8 minutes on each side. Remove pepper from the oven. Allow it to cool slightly, then remove the tough outer skin. Finely chop the poblano pepper. Place 1/4 cup of the chopped pepper in a medium bowl.
poblano pepper1
3
Chop jalapeno very finely. If you do not like heat, remove seeds before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Add the chopped jalapeno to the bowl.
4
Add chopped cilantro, red onions, and salt. Stir in the lemon and lime juice. Stir well to mix the salsa together.
chopped red onions2 teaspoonslime juice1 teaspoon
5
Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.
Nutrition Facts
calories
34 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
118 mg
protein Content
1 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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