Chipotle Corn Salsa - Copycat Mexican Grill Recipe

Fresh, zesty corn salsa that tastes exactly like Chipotle's famous version. Made with roasted poblanos, jalapeños, and citrus for bold flavor.

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●oven

📝 Preparation Steps

Completely thaw frozen corn.

frozen corn2 cups

Preheat oven to 425°F. Rub poblano pepper with vegetable oil. When the oven is hot, roast the pepper for 6 to ⏱️ 8 minutes on each side. Remove pepper from the oven. Allow it to cool slightly, then remove the tough outer skin. Finely chop the poblano pepper. Place 1/4 cup of the chopped pepper in a medium bowl.

poblano pepper1

Chop jalapeno very finely. If you do not like heat, remove seeds before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Add the chopped jalapeno to the bowl.

Add chopped cilantro, red onions, and salt. Stir in the lemon and lime juice. Stir well to mix the salsa together.

chopped red onions2 teaspoonslime juice1 teaspoon

Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.

Nutrition Facts

calories

34 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

118 mg

protein Content

1 g

carbohydrate Content

8 g

saturated Fat Content

1 g

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