thepioneerwoman3.0
Chipotle Chili Dogs
Try this chipotle chili dog recipe at your next cookout. They're one of Ladd's favorite ways to eat a hot dog!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●baking sheet
📝 Preparation Steps
1
For the chili: Heat the olive oil in a large skillet over medium heat. Add the beef and cook, breaking it up with a wooden spoon, until browned, 4 to ⏱️ 5 minutes. Add the yellow onion and cook, stirring, until it begins to soften, 3 to ⏱️ 4 minutes. Add the chili powder, cumin, garlic, chipotle, adobo sauce and salt and stir to combine and coat the meat.
. olive oil1 tbspOlive oil, for the skillet
2
Add the beer and simmer until reduced by about half, 1 to ⏱️ 2 minutes. Stir in the tomato sauce, beef broth and brown sugar and simmer until the chili has thickened but is still slightly saucy, 8 to ⏱️ 10 minutes. Season with salt to taste. Keep the chili warm while you cook the hot dogs.
3
For the hot dogs: Preheat the broiler. Brush a large cast-iron skillet with olive oil and heat over medium-high heat. Add the hot dogs and cook, turning occasionally, until browned and heated through, 4 to ⏱️ 5 minutes.
. olive oil1 tbspOlive oil, for the skillet
4
Put the hot dog buns on a baking sheet and broil until toasted, about ⏱️ 1 minute. Place the hot dogs in the buns and top with the chili and cheese. Broil until the cheese melts, about ⏱️ 1 minute. Top with chopped white onion.
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