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Chipotle Chicken Stuffed Peppers
Chipotle Chicken Stuffed Peppers. A super easy healthy meal loaded with veggies!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease two 9 x 13 pans with cooking spray.
2
Heat 1 tablespoon of olive oil in a large saucepan.
olive oil (divided)2 tablespoons
3
Add in chicken and sauté for ⏱️ 5-6 minute or until fully cooked. Remove the chicken from the pan and set aside.
4
To the same pan add the remaining tablespoon of oil along with the onions. Sauté for ⏱️ 3-4 minutes or until the onions are tender.
medium onion (diced)1
5
Add in the garlic and cook for ⏱️ 1 minute.
garlic (minced)2 cloves
6
Stir in the tomatoes, cooked rice, corn, black beans, cumin, chili powder, lime juice and chipotle in adobo. Add back in the cooked chicken.
cooked rice (you can use either brown or white rice)2 cupscumin1 teaspoonlime juice1 tablespoon
7
Mix until combined and heated through.
8
Arrange pepper halves on the prepared baking pans. Stuff about ½ cup of the chicken and rice mixture into each pepper half.
9
Bake for ⏱️ 30-40 minutes or until the peppers are tender.
10
Serve immediately with cilantro for garnish and diced peppers for color (I used the tops of the peppers).
Nutrition Facts
calories
161 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
97 mg
protein Content
12 g
cholesterol Content
29 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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