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Chipotle Chicken Street Tacos
You will love how easy it is to make these shredded chicken chipotle street tacos for a quick weeknight meal.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F
2
Drizzle chicken with avocado oil
avocado oil1 tablespoon
3
Place chicken in the dutch oven with the lid and bake for ⏱️ 1 hour, ⏱️ 10 minutes.
4
Allow chicken to cool, then remove and discard skin.
5
Remove the breasts and tenderloins and shred apart with a fork.
6
Remove the dark meat from the legs and tenderloins and pull apart with your hands. (it does not shred well with a fork)
7
Add the white meat to a bowl, add seasonings, and toss.
8
In a separate bowl, combine avocados, tomatoes, red onions and lime juice.
avocados (diced into thick chunks)2tomatoes (diced)2lime juice1 tsp
9
For the chipotle sauce, chop up the chipotle peppers and add them to a ramekin with the rest of the ingredients. Mix well.
10
Assemble tacos and enjoy!
Nutrition Facts
calories
469 kcal
fat Content
32 g
serving Size
1 oz
fiber Content
5 g
sugar Content
3 g
sodium Content
302 mg
protein Content
24 g
cholesterol Content
76 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
23 g
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