halfbakedharvest4.8
Chipotle Chicken Nachos with Jalapeño Yogurt
Easy and so delish...because loaded nachos are really the only way to go!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. In a large skillet, heat the olive oil over high heat. Add the chicken, sweet potato, and onion. Cook, breaking up the meat as it cooks until the chicken is browned, about ⏱️ 5 minutes. Add the chipotle chili powder, paprika, chili powder, cumin, garlic powder, red pepper flakes, and salt. Add 3/4 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about ⏱️ 10 minutes. Stir in the black beans. 3. Arrange the chips in a single layer on a large baking sheet. Sprinkle half of the cheese over the chips and spoon the chicken over top. Add the remaining cheese. Bake for ⏱️ 10-15 minutes or until the cheese has melted.4. Meanwhile, make the yogurt. Combine all ingredients in a bowl. Season with a pinch of sea salt. 5. Serve the nachos hot out of the oven topped with yogurt, avocado, cilantro, onions, and lime juice.
ground chicken1 poundchipotle chili powder, use to your taste2 teaspoonschili powder1 teaspoonground cumin1 teaspoongarlic powder1 teaspoonred pepper flakesblack beans, drained1 (14 ounce) can
Nutrition Facts
calories
904 kcal
serving Size
1 serving
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