Soups & Stewscookiesandcups
Chipotle Chicken Corn Chowder
Chipotle Chicken Corn Chowder
👥 6 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- blender
📝 Preparation Steps
1
In large Dutch Oven over medium heat sauté diced onion until soft, ⏱️ 7-8 minutes. Add garlic and continue sauteing for 2 more minutes. Add in diced Chipotle pepper, 2 teaspoons of Adobo sauce, potatoes, and can of drained corn (do not add the creamed corn yet). Stir mixture in pot and cook for ⏱️ 5 minutes.
garlic, minced2 clovescorn, drained1 (14.75 oz.) canCreamed Corn1 (14.75) can
2
Remove half the mixture from the pot and transfer to a blender. Pulse mixture in blender until pureed and add back to the pot, stirring to combine.
3
Add in broth, milk and chicken and simmer for about ⏱️ 30 minutes until the potatoes are soft and flavors combine.
milk2 cups
4
Season with salt and pepper to taste.
salt and pepper to taste
5
Serve warm and garnish with fresh cilantro and diced avocado.
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