budgetbytes4.8
Chipotle Chicken Chili or "C3"
This chipotle chicken chili has smoky chipotle peppers, shredded chicken, and hearty beans for a meal that will fill you up and satisfy your taste buds.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Dice the onion and mince the garlic. Cook both in a large pot with olive oil over medium heat until soft and transparent (about ⏱️ 5 minutes).
garlic ($0.16)2 clovesolive oil ($0.24)2 Tbsp
2
Add the chicken breast, V8 juice, diced tomatoes, beans (drained), corn, chili powder, cumin, and oregano. Stir to combine. Open the can of chipotle peppers and take two out. Mince them and add to the pot. Take two spoonfuls of the adobo sauce from the can and add to the pot as well. Stir it on up.
chili powder ($0.15)1 Tbspdried oregano ($0.05)1 tsp
3
Bring the pot up to a boil over medium-high heat with a lid. Once reaches a boil, reduce the heat to low and let the pot simmer for one hour (lid on).
4
After an hour, carefully remove the chicken breast and shred the meat using two forks. Return the shredded meat to the pot. Give the chili a taste and add more chipotle peppers if desired. Add salt as needed. I added about one teaspoon of salt, but this will depend on how salty your beans were, so start with a little and add more as needed.
salt (to taste, $0.05)
Nutrition Facts
calories
287.75 kcal
fat Content
8.1 g
serving Size
1 Serving
fiber Content
11.68 g
sodium Content
754.54 mg
protein Content
18.04 g
carbohydrate Content
38.15 g
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