Main Dishesclosetcooking
Chipotle Chicken, Apricot and Brie Quesadillas
After a long break from Texmex/Mexican cuisine I was back into the zone and craving more. I also wanted to use some fresh local ingredients and I remembered seeing a chicken, apricot and brie panini
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the chicken, apricot preserves, chipotle in adobo sauce, green onion, cilantro in a large bowl.
apricot preserves1 tablespoonapricot (sliced in half, stoned, grilled and thinly sliced)1chipotle in adobo sauce (chopped)1cilantro (chopped)1 tablespoon
2
Melt the butter in a large pan.
3
Place a tortilla into the pan and swirl it around in the butter and set aside.
4
Repeat for the other tortilla and leave it in the pan.
5
Spread the chicken mixture, apricot and brie on the tortilla and top with the other tortilla.
apricot preserves1 tablespoonapricot (sliced in half, stoned, grilled and thinly sliced)1brie (thinly sliced)4 ounces
6
Cook until the quesadilla is golden brown on both sides and the cheese is melted.
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