Breakfast & Brunchclosetcooking
Chipotle Chicken and Corn Bacon Chowder
A creamy, smoky and spicy chipotle chicken and corn chowder with plenty of bacon!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a large heavy bottom sauce pan over medium heat and set aside on paper towels to drain.
bacon, cut into one inch pieces4 slices
2
Add the onion, celery and pepper and cook over medium-high heat until tender, about ⏱️ 3-5 minutes.
onion, diced1
3
Add the garlic, thyme, paprika and flour and cook, stirring, until fragrant, about a minute.
garlic, chopped4 clovesthyme, chopped1 teaspoon
4
Add the broth, chicken, corn, potatoes and chipotle chilies, bring to a boil, reduce the what and simmer for ⏱️ 10 minutes.
corn2 cups
5
Add the lime juice, cream, miso paste, bacon and season with salt and pepper to taste.
lime juice1 tablespoonbacon, cut into one inch pieces4 slicessalt and pepper to taste
Nutrition Facts
calories
Calories 272
fat Content
Fat 6.2g
fiber Content
Fiber 2g
sugar Content
Sugars 6.9g
sodium Content
Sodium 825mg
protein Content
Protein 20.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 46mg
carbohydrate Content
Carbs 5.8g
saturated Fat Content
Saturated 2.3g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...