halfbakedharvest3.7
Chipotle Cheddar Potato Latkes
You can serve these as an appetizer or side dish or with some eggs for breakfast on a Sunday morning. They are perfect for holiday entertaining.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Using a food processor fitted with a coarse grating disk, grate the potato, garlic and onion; discard any large pieces. Transfer the mixture to a clean dish towel and squeeze out any excess liquid, then transfer to a large bowl.
large garlic (peeled)1 cloveonion (peeled and quartered)1/4
2
Stir in the flour, egg, cheddar cheese, 3/4 tsp. salt, 1/4 tsp. pepper, chipotle chilies, adobo sauce chili powder, paprika, cumin, oregano, crushed red pepper flakes and the baking powder.
flour1/4egg1chili powder2 teaspoonspaprika1 teaspooncumin1 teaspoonoregano1 teaspoon
3
In a medium skillet, heat 1/4 inch oil over medium-high heat until hot but not smoking. Working in 5 to 6 batches, drop 2-tbsp. scoops of batter into the pan about 2 inches apart. Using a spatula, flatten the batter into disks. Cook, turning once, until browned and crisp, about ⏱️ 5 minutes. (Lower the heat if the latkes darken too quickly.) Drain on paper towels.
4
serve arm with greek yogurt or sour cream.
greek yogurt or sour cream (for serving)
Nutrition Facts
calories
152 kcal
fat Content
4 g
serving Size
1 serving
sodium Content
196 mg
protein Content
3 g
cholesterol Content
25 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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