bonappetit4.1
Chipotle Cheddar Crackers
These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.
👥 24 Servings👤 Ina Garten📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
- ●oven
- ●pan
📝 Preparation Steps
1
In the bowl of an electric mixer fitted with the paddle attachment, place ¼ lb. (1 stick) unsalted butter, at room temperature, ½ lb. aged Cheddar, grated, 1 cup plus 2 Tbsp. all-purpose flour, ½ tsp. ground chipotle powder, and 1 tsp. kosher salt. Add 1½ Tbsp. water and mix on low speed to combine the ingredients. Turn the mixer to medium and beat for ⏱️ 30 seconds, until the ingredients come together in big clumps.
plus 2 Tbsp. all-purpose flour1 cupKosher salt
2
Transfer the dough to a lightly floured cutting board and roll it into a log 12" long by 1½" wide. Wrap in plastic and refrigerate for at least ⏱️ 1 hour. (You can refrigerate the dough for several days or freeze it for up to 4 months.)
3
When ready to bake, preheat the oven to 350°.
4
Line two sheet pans with parchment paper. Slice the dough ½" thick and place the rounds 1" apart on the parchment paper. Sprinkle with flaked sea salt and bake for 15 to ⏱️ 17 minutes, until golden brown. Cool on the sheet pans or a baking rack and serve at room temperature.
Flaked sea salt, such as Maldon
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