thepioneerwoman
Chipotle Carne Asada Tacos
Take Taco Tuesday to the next level with these chipotle carne asada tacos. Set up a bar with lots of tasty toppings for the steak tacos—you won't regret it!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●cutting board
📝 Preparation Steps
1
Whisk the olive oil, adobo sauce, maple syrup, Worcestershire sauce, oregano, salt, cumin and pepper in a medium bowl. Place the flank steak in a large resealable plastic bag and pour in the marinade, tossing to combine. Seal and refrigerate at least ⏱️ 2 hours or overnight.
2
Preheat a grill or grill pan to medium high. Remove the steak from the marinade and grill until a thermometer inserted sideways into the center registers 125˚ for medium rare, 4 to ⏱️ 5 minutes per side. Remove to a cutting board and let rest ⏱️ 5 minutes.
3
Thinly slice the steak against the grain. Season with salt to taste. Serve in tortillas and top with chopped white onion, guacamole and pico de gallo.
Chopped white onion, guacamole and pico de gallo, for topping
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