halfbakedharvest4.7
Chipotle Cajun Shrimp and Guacamole Pizza.
Guacamole on a pizza may sound a little strange and yeah, it maybe kind of is, but just try it. It's so good and with all the cheese... and the shrimp! Wholy guacamole it is good!
👥 4 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●mixing bowl
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
For the Dough: In a large bowl, combine water, yeast and honey. Mix with a spoon, then let sit until foamy, about ⏱️ 10 minutes. Add in the 1 cup flour, the salt and olive oil stirring with a spoon until the dough comes together but is still sticky. Using your hands, form the dough into a ball and work the additional 1/2 cup flour in to the dough if needed, kneading it on a floured surface for a few minutes. You can also do all the mixing and kneading in your stand mixer with the dough hook attachment. Rub the same bowl with olive oil then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 1/⏱️ 2 hours.
honey1 tablespoonolive oil2 tablespoons
2
When the dough is ready, start assembling the pizzas. Preheat the oven to 375 degrees F.
3
To make the guacamole, add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add in a pinch of cajun seasoning if desired. Now grab a fork and lightly mash the avocados. Next fold in the chopped jalapeno, cilantro, green onions, red pepper, sun-dried tomatoes, chipotle chile + adobo sauce and blue cheese (or goat cheese). Add a pinch of salt and pepper. Taste and season with more salt and pepper if desired.
cajun seasoning1 tablespoonjalapeno (seeded + diced)1red pepper (chopped)1
4
Heat a medium skillet over medium heat. In a bowl toss the shrimp with the olive oil, cajun seasoning, creole seasoning, brown sugar, chipotle chile + adobo sauce and a pinch of salt and pepper. Add the shrimp to a skillet in a single layer and sear for ⏱️ 3-4 minutes, flip and sear another ⏱️ 3 minutes. Try not to over cook the shrimp as it will continue to cook in the oven. Remove from the heat.
shrimp (peeled and deveined)1 poundolive oil2 tablespoonscajun seasoning1 tablespooncreole seasoning1 tablespoon
5
Grab the pizza dough and either leave the dough as one large (about 12-inch) pizza or divide it into 3-4 smaller pizzas (I made 3 round pizzas). Use your hands or a rolling pin to roll the dough out until you have a flattened disk. Place the pizzas on a greased baking sheet and then use your hands to gently tug, pull and push the pizza dough into your desired shape. Spread the pizzas with a layer of guacamole (do not use all the guacamole, save some for topping) and then spread the cheese over the guacamole add the shrimp and another sprinkle of cheese.
shrimp (peeled and deveined)1 pound
6
Bake the pizza for ⏱️ 25-30 minutes or until the cheese is all melty and gooey. Remove and top with blue cheese (or goat cheese), dollops of the remaining guacamole, green onions and cilantro. Slice and eat!
Nutrition Facts
calories
949 kcal
fat Content
61 g
serving Size
1 serving
fiber Content
14 g
sugar Content
9 g
sodium Content
1317 mg
protein Content
53 g
cholesterol Content
364 mg
carbohydrate Content
62 g
saturated Fat Content
21 g
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