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Chipotle Black Beans (Copycat)
These copycat Chipotle Black Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
👥 16 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about ⏱️ 5 minutes. Stir in garlic until fragrant, about ⏱️ 30 seconds.
2
Add beans, chipotle peppers and adobo sauce, cumin, oregano, and bay leaf. Add enough water to cover and stir to combine. Bring to a boil over medium high heat. Reduce heat and simmer until beans are tender, about 1 1/2 to ⏱️ 2 hours.
ground cumin1 teaspoondried oregano (see note 3)1 teaspoonwater (enough to cover beans)6 cups
3
Remove from heat. Remove chipotle chilies if desired and bay leaf. Stir in lemon and lime juices, and season to taste with salt and pepper.
Nutrition Facts
calories
123 kcal
fat Content
2 g
serving Size
0.5 cup
fiber Content
5 g
sugar Content
2 g
sodium Content
8 mg
protein Content
6 g
carbohydrate Content
20 g
saturated Fat Content
1 g
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