thepioneerwoman5.0
Chipotle Black Bean Burgers
You won't even miss the meat when you bite into these delicious veggie burgers! Make them for your next barbecue as a vegetarian option for guests.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Drain the beans but do not rinse them. Place them in a bowl and use a fork to mash them until they’re mostly broken up but still have some whole beans visible. Add the breadcrumbs, zucchini, carrot, onion, egg, chipotles, 1 teaspoon salt and a few grinds of pepper. Stir until everything is combined, then let the mixture sit for ⏱️ 5 minutes.
medium carrot, coarsely grated (about 1/2 cup)1large egg1
2
Meanwhile, peel and pit the avocados and scoop the flesh into a small bowl. Add the lime juice, season with salt and pepper and mash with a fork, leaving the mash slightly chunky.
3
Form the bean mixture into six 1-inch-thick patties (about 4 inches wide). Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Working in two batches, cook the patties until browned and crisp on the bottom, about ⏱️ 5 minutes. Flip the patties, top each with a slice of cheese and cook until the other side is browned and crisp, 4 to 5 more minutes.
4
Spread the avocado mash on the rolls. Serve the burgers on the rolls with tomato and pickled jalapeños.
Sliced tomato and pickled jalapeños, for topping
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