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Chipotle Beef Taco Meat (Canning Recipe)
Canning Chipotle Beef Taco meat is an easy heat-and-serve meal in a jar that the whole family will love. This canning recipe for beef taco meat is a simple raw pack recipe from Ball Canning, meaning it's quick to prep and get into the canner. That little bit of work ahead of time will save of slow cooking later, and you'll have tender, flavorful meals ready to eat on your pantry shelf.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
In a large bowl, combine oregano and salt.
oregano2 tspsalt2 tsp
2
Add chopped cilantro, sliced garlic, and finely chopped chipotle peppers to the same bowl.
garlic (sliced)8 cloves
3
Simmer beef broth using beef bones or bouillon cubes, liquid, or powder.
Beef broth
4
Trim excess fat from beef and cut into two-inch chunks.
5
Add beef chunks to the spice mixture in the bowl and mix well using a wooden spoon or clean hands.
6
Incorporate sliced onions with the beef chunks and spice mixture, ensuring thorough mixing.
onions (sliced)2 cups
7
Pack the beef mixture into your jars, without compressing, leaving an inch of headspace at the top.
8
Pour hot beef broth into the jars, covering the mixture and maintaining the one-inch headspace. Wipe jar rims clean.
Beef broth
9
Load jars into the pressure canner, seal, and heat.
10
Vent steam for ten minutes, then apply pressure weight accordingly.
11
Maintain 11 lbs pressure for dial gauge or 10 lbs pressure for weighted gauge for ⏱️ 90 minutes (quarts) or ⏱️ 75 minutes (pints).
12
After canning time, turn off heat and allow the canner to depressurize.
13
Wait until pressure reads zero before removing the lid.
14
Let jars sit undisturbed for ⏱️ 24 hours.
15
Check seals, label jars, and store them appropriately.
Nutrition Facts
calories
200 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
674 mg
protein Content
24 g
cholesterol Content
70 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
4.3 g
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