Dessertscopykat4.8
Chinese Sweet and Sour Sauce Recipe
Ditch the takeout packets and whip up your own delicious, preservative-free Chinese sweet and sour sauce in just 10 minutes! Perfect for dipping egg rolls, chicken, shrimp, and more.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●stove
📝 Preparation Steps
1
In a medium saucepan add white vinegar, water, sugar, salt, MSG, and Tabasco. Cook over medium heat until heated through.
water2 tablespoons
2
Mix 1 tablespoon of cornstarch with 2 tablespoons of water, and add the mixture to the saucepan while stirring constantly.
cornstarch1 tablespoonwater2 tablespoons
3
Add Worcestershire sauce and a dash of white pepper. Stir to combine.
dash of white pepper
4
Cook until it is bubbly and thick.
5
Remove sauce from the stove and add 2 tablespoons of ketchup.
ketchup2 tablespoons
Nutrition Facts
calories
59 kcal
serving Size
1 serving
sugar Content
13 g
sodium Content
92 mg
carbohydrate Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...