Main Dishescookwithdana5.0
Chinese Sticky Rice
Chinese sticky rice is mixed with chinese cured meats such as pork belly, sausage and dried shrimp. Garnished with green onions and cilantro.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h 15m🔥 Cook: 45 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
⏱️ 1 hour before cooking: Soak dried shrimp and dried shiitake mushrooms in a bowl of room temperature water. In addition, soak sticky rice and jasmine rice in water.
2
After soaking the mushrooms and shrimps, pour out the water and rinse 2-3 times. Set aside and get ready to chop ingredients.
3
Cut off the pork skin of the pork belly (if applicable). Then, cut the mushrooms, dried shrimp, sausage, pork belly in small pieces. Set aside.
4
After soaking the rice, wash sweet sticky rice and jasmine rice under running water a few times until water runs clear. Make sure your strain all the water to ensure that you add the right amount of water in the next step.
sweet sticky rice*1 cupsweet sticky rice (soaked in water from previous step)1 cup
5
Then, add 3/4 cup water to the rice. Next, add mushrooms, dried shrimp, sausage and pork belly. Mix together and place pot in rice cooker and press the 'cook' button!Note: I use the white rice setting in my Zojirushi rice cooker and it cooks the meats and rice perfectly!
6
Once the rice is done, fluff it up and mix everything together. Garnish with soy sauce (to taste), green onions and cilantro (optional). Keep in rice cooker so it stays warm when you are eating. Hope you enjoy!
sliced green onionscilantro (optional)
Nutrition Facts
calories
393 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.3 g
sodium Content
1329 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
353 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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