Main Dishescookwithdana5.0
Chinese Steamed Pork Patty with Preserved Vegetables
Minced pork is mixed with chinese preserved vegetables to make a tender and juicy meat with rice.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Prepare the filling by chopping the green onions. Next, chop the chinese pickled vegetables. Ground ginger and set aside.
ground ginger1 teaspoon
2
Add 1 teaspoon ground ginger, chopped green onions, 1/2 teaspoon salt, 1/2 teaspoon chicken bouillon, 1/2 tablespoon soy sauce, 1 egg, 1 tablespoon corn starch, 1/2 tablespoon oil, 2 tablespoons water and chopped chinese pickled vegetables to ground pork.
ground ginger1 teaspoonlarge egg1or 2 eggs (after steaming)1corn starch1 tablespoonwater2 tablespoonground pork1 pound
3
Mix the ingredients together in one direction (see video to see how to mix). Mix until the meat filling is well incorporated. Mixing the meat filling in one direction helps with myosin development. Myosin is a protein that helps bind the meat together. This results in a stickier and tender filling. I recommend to mix in one direction for around 100 rotations.
4
Add steamed patty in a shallow bowl. Make sure to press the patty down and press on the sides to prevent shrinking during cooking. Depending on how large your bowl is, you may need to split the portions in 2 different bowls. If you use a larger bowl for all the meat, adjust cooking time in the next step.
5
Boil a large pot of water on medium high heat. When water is boiling, add steamed patty on the wire rack. Cook for ⏱️ 15-17 minutes. Optional: gently make a hole in the center with a spoon. Crack egg inside the hole. Cook for ⏱️ 2-3 minutes for over easy egg. Cook for 5 or more minutes for hard boiled egg.
water2 tablespoonlarge egg1or 2 eggs (after steaming)1
6
Enjoy the steamed patty with rice and leafy vegetables!
Nutrition Facts
calories
390 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.3 g
sodium Content
548 mg
protein Content
25 g
trans Fat Content
0.02 g
cholesterol Content
251 mg
carbohydrate Content
3 g
saturated Fat Content
11 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...