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Chinese Steamed Eggs
Silky and delicate with surprisingly deep flavors, Chinese Steamed Eggs are easy to make, ready in fifteen minutes, and incredibly versatile.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dara Yu📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●knife
- ●pot
📝 Preparation Steps
1
In a medium bowl, gently whisk the eggs with the eggs with the salt until small bubbles start to form on the surface, about ⏱️ 1 minute.
large eggs ($0.70)2
2
Add the warm water to the egg mixture and carefully whisk until thoroughly combined.
warm water ($0.00)1 cup
3
Carefully pour the egg mixture through a fine-mesh sieve and into 2 small ramekins or bowls. Cover with plastic wrap or foil and gently pierce with a knife to create a steam vent.
4
Place a steamer rack in a pot and fill the pot with water until it reaches just below the rack. Cover and bring to a boil over high heat. Then gently place the ramekins on the rack and lower the heat to medium-low. Cover and steam for ⏱️ 10 minutes.
warm water ($0.00)1 cup
5
Carefully remove the ramekins from the steamer and garnish with desired toppings.* Serve immediately. Enjoy the silkiest eggs you've ever had!
large eggs ($0.70)2
Nutrition Facts
calories
72 kcal
fat Content
5 g
serving Size
1 egg
sodium Content
368 mg
protein Content
6 g
carbohydrate Content
0.4 g
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