Chinese Spare Ribs Takeout Copycat Recipe

Tender, glazed Chinese BBQ spare ribs with authentic Asian flavors! Skip takeout and make restaurant-quality ribs at home.

👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup.

Hoisin sauce1 tablespoonsoy sauce2 tablespoonschopped garlic2 tablespoonshoney2 tablespoonsketchup2 tablespoons

Stir until the sauce if fully blended.

Pour over pork spare ribs and marinate for at least ⏱️ 1 hour. These taste better if you can allow them to marinate a little longer.

pork spare ribs2 pounds

Place ribs on a wire rack on a foil lined baking sheet. Try to place the ribs fat side up. Discard any leftover marinade.

Bake at 375 for about 40 to ⏱️ 50 minutes.

calories

341 kcal

fat Content

18 g

serving Size

1 serving

sugar Content

9 g

sodium Content

562 mg

protein Content

30 g

cholesterol Content

111 mg

carbohydrate Content

11 g

saturated Fat Content

3 g

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