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Chinese Shrimp Toast
Crispy shrimp paste on toasted white bread
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●knife
📝 Preparation Steps
1
Prep the cilantro and green onions. Chop cilantro (can be replaced with green onion or jalapeno) finely and chop green onions.
2
Peel and devein the shrimp. Start to dice and chop the shrimp with a knife until the shrimp becomes a paste. Alternatively, you can put the shrimp in a food processor if you don't want to dice the shrimp. I like to chop it by hand because I like the different textures of the shrimp.
3
Next, mix the shrimp with salt, sugar, white pepper, corn starch, egg white, cilantro and green onion. You want to mix in one direction for one minute until the mixture is well combined.
corn starch1 tablespoonegg white1
4
Cut the white bread in squares (4 squares for each slice of bread). You may cut off the crusts if you like but I don't like to waste the bread.
white bread3 slices
5
Place 1 tbs of shrimp filling on top of the white bread and add some sesame seeds to garnish.
white bread3 slicessesame seeds
6
Before baking, add some oil and sesame seeds to the top of the shrimp toast. You can air fry or bake the shrimp toast at 375F for ⏱️ 8-9 minutes. Top with some kewpie mayo and hope you enjoy these delicious shrimp toasts!
sesame seedskewpie mayo
Nutrition Facts
calories
115 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
421 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
36 mg
carbohydrate Content
12 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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