recipetineats5.0
Chinese Rice Soup
Recipe video above. This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. As for add ins - in the spirit of simplicity and speed, I've just used fish and choy sum. But you're only limited by your imagination!
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Combine broth ingredients: Place chicken stock, soy sauce, Chinesse cooking wine, garlic and ginger in a small pot over high heat.
2
Simmer to infuse: Place lid on, bring to simmer then reduce to medium and simmer for ⏱️ 5 minutes to allow the flavours to infuse.
3
Add rice: Add rice and cook uncovered for ⏱️ 10 minutes - broth surface should be bubbling very gently.
4
Add fish & stems: Add fish and stems of choy sum, cook for ⏱️ 2 minutes.
5
Pick garlic and ginger out of soup.
6
Stir through choy sum leaves (they will wilt almost instantly), sesame oil and pepper. Serve immediately.
Nutrition Facts
calories
243 kcal
fat Content
4 g
serving Size
585 g
fiber Content
1 g
sugar Content
1 g
sodium Content
483 mg
protein Content
20 g
cholesterol Content
31 mg
carbohydrate Content
32 g
saturated Fat Content
1 g
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