Breakfast & Brunchcookwithdana5.0
Chinese Porridge with Pork and Century Egg
Savory congee cooked with tender pork and century egg for a delicious and healthy breakfast!
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
📝 Preparation Steps
1
Slice ginger ginger and green onions. Set aside.
ginger (thinly sliced)1 teaspoonsliced gingersliced green onion
2
Tenderize and slice the pork (if you can’t eat pork, you can slice some chicken breast instead). Marinate with salt, sliced ginger, sugar, chicken bouillon, corn starch, water and olive oil. Mix together until there is no liquid left in the pork marinade.
ginger (thinly sliced)1 teaspoonsliced gingercorn starch1 teaspoonwater4 cupsolive oil1 teaspoon
3
Boil 4 cups water. Once water has boiled, add rice and cook for ⏱️ 20 minutes until thick on medium-low heat. Cover the pot with a lid half way (or uncovered). Be careful the water may overflow so keep an eye on the stove! Stir at the ⏱️ 10 minute mark a few times so the rice doesn’t stick to the bottom too much and stirring a few times helps create that thick texture.
water4 cups
4
After ⏱️ 20 minutes of cooking, stir the rice around and gradually add the pork and stir a few times. Cut up your century egg and add inside. Cook for 5 more minutes.
5
Garnish jook with green onions and ginger.
sliced green onionginger (thinly sliced)1 teaspoonsliced ginger
6
Jook goes perfectly with you tiao (chinese donut). Take the youtiao, chinese donut, out of the freezer and bake or air fry according to package directions. You can cut up the youtiao in small pieces, but we also like dipping it in the jook.
Nutrition Facts
calories
291 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
1 g
sodium Content
871 mg
protein Content
22 g
cholesterol Content
254 mg
carbohydrate Content
29 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...