Soups & Stewscookwithdana5.0
Chinese Pork and Squash Soup
This Chinese pork and squash soup is made with tender pork and hearty vegetables in a light, savory broth, that taste just like your Chinese parents' cooking.
👥 3 Servings⏱️ Prep & Cook: 1h 12m⏳ Prep: 12 min🔥 Cook: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Soak pork in water for ⏱️ 1 hour and rinse in running water until the pork runs clear. Alternatively, you can blanch the pork in boiling water for ⏱️ 5 minutes.
water6 cups
2
Peel carrots, fuzzy squash, and apple. Chop them in 2 inch pieces. Peel ginger. Rinse the fuzzy squash after peeling.
carrots (peeled and chopped)2
3
In a large pot, boil 6 cups of water. Once boiling, add pork ribs, ginger, squash, carrots, and apple. Add all optional soup ingredients (like tomatoes, cabbage, jujube, goji beerries) during this step if you wish.
water6 cupscarrots (peeled and chopped)2tomatoes2jujube (handful )
4
Boil on high heat for ⏱️ 20 minutes, covered.
5
Then, turn heat to low and cook for ⏱️ 30 minutes, covered. Skim oil and blood impurities that rise to the top.
6
Season with salt and enjoy while hot.
salt (to taste (1 teaspoon is good for me))
Nutrition Facts
calories
265 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
11 g
sugar Content
14 g
sodium Content
181 mg
protein Content
8 g
carbohydrate Content
60 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.5 g
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