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Chinese Noodle Soup
Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for ⏱️ 8 - 10 minutes to allow the flavours to infuse.
2
Meanwhile, cook noodles according to packet directions.
3
Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
4
Either cook the bok choi in the broth in the soup broth OR noodle cooking water for ⏱️ 1 min (if noodles required boiling).
5
Pick garlic and ginger out of soup.
6
Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.
Nutrition Facts
calories
352 kcal
fat Content
10 g
serving Size
585 g
fiber Content
2 g
sugar Content
6 g
sodium Content
1067 mg
protein Content
31 g
cholesterol Content
53 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
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