Soups & Stewscopykat5.0
Chinese Imperial Palace Egg Drop Soup
A silky, comforting Chinese soup with delicate egg ribbons in a savory broth. Ready in just 15 minutes!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Add toasted sesame oil to the broth.
egg (lightly beaten with 1 teaspoon sesame oil)1toasted sesame oil1 teaspoon
2
Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
egg (lightly beaten with 1 teaspoon sesame oil)1
Nutrition Facts
calories
18 kcal
serving Size
1 serving
sodium Content
653 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
1 g
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