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Chinese Green Beans with Pork
The spicy and savory aroma of the stir fried green beans is so fragrant that 1 bowl of rice would not be enough!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Wash and trim the ends of the green beans. Skip this step if you bought your green beans trimmed!
green beans1 pound
2
Heat the sauce pan or wok over medium heat. Add 4 tablespoons of oil to the pan. Once it's hot, add your green beans. Fry the green beans for ⏱️ 2-3 minutes until the green beans have wrinkles. Be careful of any splatter.
oil (canola or vegetable)4 tablespoonsgreen beans1 pound
3
Remove them from the pan using tongs or a slotted spoon and set aside to soak up any leftover oil. Use a paper towel to soak up the leftover oil. Then, add a pinch of salt to the green beans.
oil (canola or vegetable)4 tablespoonsgreen beans1 pound
4
Chop shallots and garlic.
5
Fry the dried red chili pepper until they turn dark red. Add your minced shallot and garlic and fry until golden. This step should take ⏱️ 1 minute. Be careful not to burn the shallots and garlic by continuously stir frying!
6
Add the minced pork and cook for one minute. Break apart the pieces.
7
Add the cooking wine, oyster sauce, hoisin sauce, soy sauce and dark soy sauce. Mix everything together. Fry the minced pork until there is no liquid and the meat has browned.
oyster sauce1 tablespoonsoy sauce1 tablespoon½ tablespoon dark soy sauce
8
Add the green beans and stir fry for one more minute! Serve it up and enjoy!
green beans1 pound
Nutrition Facts
calories
677 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
8 g
sugar Content
12 g
sodium Content
1148 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
82 mg
carbohydrate Content
26 g
saturated Fat Content
11 g
unsaturated Fat Content
40 g
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