Dessertscookwithdana4.7
Chinese Egg Tarts
Chinese egg tarts with a silky and slightly sweet egg filling and crispy flakey crust
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●strainer
- ●oven
📝 Preparation Steps
1
Crack 3 eggs in a bowl. Whisk until everything is mixed together.
eggs3
2
In a separate bowl, add some warm water to sugar. Mix until the sugar has melted. Set aside to cool. Pour the sugar water in the egg mixture in step 1.
sugar (mix with warm water)2 tablespoon
3
Add milk and vanilla extract in the egg mixture. Mix well. Pour egg mixture through a strainer to ensure that the egg filling would be extra smooth. The strainer is essential is for soft eggs.
vanilla extract1 teaspooneggs3
4
Preheat oven to 350 degrees Fahrenheit. Once oven is ready, add egg tarts and bake for ⏱️ 27-30 minutes. Use a toothpick to test if the egg tart filling is cooked! When there’s no egg sticking to the toothpick, the filling is done.
5
Cool the egg tarts for ⏱️ 10 minutes. Take the egg tarts out of the aluminum shell so the crust can cool on a wire rack. This helps the crusts remain crispy!
6
Enjoy the egg tarts while warm. If you have any leftover, you can place in the fridge for later. Hope you enjoy!
Nutrition Facts
calories
30 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
2 g
sodium Content
20 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
47 mg
carbohydrate Content
2 g
saturated Fat Content
0.5 g
unsaturated Fat Content
0.7 g
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