Othercopykat5.0
Chinese Doughnut (Buffet Style)
Enjoy Chinese Buffet Style Donuts, even more, when you make them at home.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
oil (for frying)
2
Heat the oil to 350 degrees.
oil (for frying)
3
Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about ⏱️ 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
oil (for frying)
4
Turn the biscuits over to brown on the other side.
5
When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for ⏱️ 15 seconds.
6
Pour sugar into a small bowl.
7
Dredge the warm donuts in the sugar.
Nutrition Facts
calories
293 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
8 g
sodium Content
435 mg
protein Content
2 g
carbohydrate Content
29 g
saturated Fat Content
1 g
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