Appetizers & Snacksculinaryhill5.0
Chinese Chicken Wings
These oven-baked Chinese Chicken Wings are baked until crispy and then tossed with a spicy, smoky dry rub.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Arrange two oven racks in the upper middle and lower middle positions. Preheat oven to 250 degrees. Line a baking sheet with foil and place a wire rack on top. Coat rack with nonstick spray.
2
Pat wings dry with paper towels. In a large zipper-top plastic bag, add baking powder, 3/4 teaspoon salt, and wings and toss to coat.
baking powder (see note 2)1 tablespoon
3
Arrange coated wings skin-side up on rack. Transfer baking sheet to lower-middle oven rack and bake for ⏱️ 30 minutes.
4
Meanwhile, combine cumin, fennel seeds, peppers, and Szechuan peppercorns in a small skillet and toast over medium-high heat until fragrant, about ⏱️ 1-2 minutes. Transfer to a spice grinder, add the sugar and the remaining salt and grind into a rough powder (or use mortar and pestle).
5
Increase oven temperature to 425 degrees. Transfer baking sheet to upper middle rack and bake until the wings are golden and crispy, about 45 to ⏱️ 50 minutes longer, flipping after ⏱️ 20 minutes.
6
In a large bowl, add oil and half the spice blend and toss to coat. Taste one wing and add more spice blend to taste, if desired. Garnish with cilantro.
Nutrition Facts
calories
607 kcal
fat Content
43 g
serving Size
8 wings
fiber Content
2 g
sugar Content
3 g
sodium Content
2280 mg
protein Content
46 g
trans Fat Content
0.5 g
cholesterol Content
189 mg
carbohydrate Content
7 g
saturated Fat Content
12 g
unsaturated Fat Content
27 g
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