Saladscookingclassy5.0
Chinese Chicken Salad
A colorful Asian salad made with crisp cabbage, tender roasted chicken, sweet bell pepper, and a sweet and tangy peanut-sesame dressing.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Make the dressing: In a medium mixing bowl whisk together oil, peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, honey, ginger, garlic, Chinese five spice and red pepper flakes.
soy sauce2 Tbsprice vinegar2 Tbspfresh lime juice2 Tbsphoney2 Tbsp
2
Transfer dressing to fridge and chill preferably for ⏱️ 30 minutes (or freeze for 15).
3
For the salad: In a large serving bowl toss together lettuce, cabbage, chicken, bell pepper, carrot, green onions and cilantro. Top with peanuts and sesame seeds.
large carrot, (juliened)1
4
Add dressing to entire salad and toss or add dressing to individual servings. Serve immediately after adding dressing.
Nutrition Facts
calories
551 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
543 mg
protein Content
38 g
cholesterol Content
71 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
29 g
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