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Chinese Cabbage Stir-Fry
Cabbage stir-fried with vermicelli, egg, chilis, and savory sauce for a homey type of dish.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Soak vermicelli in room temperature water for ⏱️ 15 minutes. While its soaking, start prepping the cabbage and other ingredients.
2
Wash the cabbage and cut out the bottom pit. Next, tear up the leaves with your hands to your desired size. I like to have mine 2-3 inches. Keep in mind the leaves will shrink when you cook it.
3
Chop garlic and onion, then set aside.
4
Beat two eggs and add a pinch of salt and sugar. In a hot pan (medium heat), scramble the eggs for ⏱️ 30 seconds. It doesn’t have to cook all the way because we will cook again in the cabbage.
eggs2scrambled eggs
5
In a high heat pan, add 1/2 tbs avocado oil, 1/2 tbs chili oil, minced onions, minced garlic, and chilis. Stir for a minute and add 1 tbs shaoxing cooking wine.
½ tablespoon chili oilchili oil (for garnish - optional)1 teaspoonshaoxing cooking wine1 tablespoon
6
Pull the vermcielli out of the soaking water. Quickly, add the cabbage and vermcielli. Stir for ⏱️ 1 minute and add 1/2 tbs vegan oyster sauce, 1/2 tbs soy sauce, pinch of salt, and 1/2 tsp sugar. Cut the vermicelli noodles if its clustered together and add a little water (few tablespoons) if the noodles look dry. Stir for 2-3 more minutes until cabbage has wilted.Tip: Using chopsticks to separate the vermicelli noodles also helps if they are bundled together.
7
Turn off heat and add scrambled eggs. Mix everything together. Finish off with some chili oil and peppercorn oil. Serve with rice and protein of choice for an authentic Chinese meal!
eggs2scrambled eggs½ tablespoon chili oilchili oil (for garnish - optional)1 teaspoon
Nutrition Facts
calories
301 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
759 mg
protein Content
10 g
trans Fat Content
0.01 g
cholesterol Content
164 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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