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Chinese Braised Chicken
This Chinese Braised Chicken is a healthy, richly flavorful, and easy dinner solution. Perfect over a bed of fluffy rice. Leftovers are wonderful.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- spatula
📝 Preparation Steps
1
Combine all ingredients except chicken in a Dutch oven or heavy pot. Stir to incorporate.
2
Add Chicken
3
Using a fork, poke holes everywhere on all sides of the chicken pieces. Be sure not to skip the towel drying. Add chicken to the pot. Sprinkle a thin layer of table salt lightly over the chicken. Stir to coat chicken in sauce.
table salt
4
Cook
5
Bring to a boil and immediately drop down to medium-low heat. Cover pot and cook for ⏱️ 1 hour, occasionally stirring/turning the chicken with a wooden spatula so that all sides are braised in the sauce evenly.
6
Garnish and Serve
7
If desired, garnish with chopped cilantro or green onions. Serve warm.
green onions (for garnish, optional)
Nutrition Facts
calories
496 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
772 mg
protein Content
69 g
trans Fat Content
0.1 g
cholesterol Content
113 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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