Chinese Baked Lobster and Crab Casserole

Recreate this staple of most Chinese food buffets.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

In a medium-sized bowl combine the imitation crab and lobster meat with the shrimp and mayonnaise. Stir well. Then fold in the sliced green onions.

shrimp6 ouncesmayonnaise1 cupsliced green onions2 tablespoons

Transfer the mixture into a 1-quart baking dish sprayed with non-stick spray, top with the mozzarella, and bake for 25 to ⏱️ 30 minutes.

calories

634 kcal

fat Content

45 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

1730 mg

protein Content

21 g

cholesterol Content

160 mg

carbohydrate Content

30 g

saturated Fat Content

8 g

Share your thoughts and feedback about this recipe

Loading reviews...