Dessertscopykat4.9
Chinese Almond Cookies
This Chinese Almond Cookies recipe can be described as buttery, crispy with tons of almond flavor. And did I mention these Almond Cookies are extremely easy to make?
👥 48 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
In a large bowl cream together butter and sugar until light and fluffy. Beat in 1 egg, almond extract, baking powder, and salt. Slowly add in the 3 cups of flour. Beat until the batter is blended well. Divide batter into 1 inch balls, this is very easy to do with a cookie scoop.
butter ( softened to room temperature )1 cupsugar1 cupegg1egg white (beaten with 1 tablespoon water)1baking powder1 teaspoon
3
Place the dough balls 2 inches apart on an ungreased baking sheet. Flatten balls of dough with the bottom of a glass. Brush the top of the cookies with the egg white wash, and sprinkle almond slices on top of the cookie.
egg1egg white (beaten with 1 tablespoon water)1
4
Bake the cookie for 12 to ⏱️ 14 minutes or until the cookie begins to turn golden brown. Transfer the cookies to a wire rack and allow to cool completely before storing in an airtight container.
Nutrition Facts
calories
82 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
4 g
sodium Content
60 mg
protein Content
1 g
cholesterol Content
13 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
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