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Chimichurri Whole Roasted Chicken
Chimichurri is a combination of fresh herbs, vinegar and oil and adds a light flavor to this juicy and flavorful whole roasted chicken.
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Rinse and pat dry the chicken and place in a roasting pan; then season with salt and pepper to your liking.
3
Combine the parsley, cilantro, garlic, pepper, vinegar and oil in a mini food processor and pulse until it is a sauce-like consistency. Brush the mixture over the entire chicken using a basting brush; then add the liquid to the bottom of the pan.
fresh parsley1 cupminced garlic2 cloves
4
Place the pan in the oven and roast until the chicken is cooked through with a minimum internal temperature of 165 degrees F (I prefer ours at 180 degrees F); approximately 1 1/2 to ⏱️ 2 hours. Allow chicken to rest ⏱️ 10 minutes before carving.
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