Appetizers & Snacksclosetcooking
Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa
The reason that I was making chimichurri sauce so late in the summer was that I had just one more dish with corn that I just had to get in before it disappeared from the
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Season the steak with chili powder, salt and pepper.
steak (cut of choice, I used a rib eye)1 poundchili powder1 tablespoon
2
Brush the grill with oil.
oil1 tablespoon
3
Grill the steaks at high heat until done to your preference, about ⏱️ 2-4 minutes per side for rare to medium rare.
steak (cut of choice, I used a rib eye)1 pound
4
Set the steak aside, let rest for about ⏱️ 5 minutes and then slice thinly.
steak (cut of choice, I used a rib eye)1 pound
5
Assemble sandwiches and enjoy.
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