Main Dishesciaoflorentina5.0
Chimichurri Steak Recipe
The homemade Argentinian chimichurri steak of your dreams!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- cutting board
- food processor
📝 Preparation Steps
1
Bring the steaks to room temperature and pat dry with paper towels. Allow them to rest on the kitchen counter for ⏱️ 20 minutes.
2
On a flat plate mix together the freshly cracked peppercorn medley with the pink sea salt, red pepper flakes and paprika.
3
Drizzle the steaks with the olive oil and gently place them on top of the spice mix to coat. Make sure to get the sides as well.
olive oil1 tspc extra virgin olive oil1/3
4
Preheat a cast iron plate or skillet on medium high flame and sear the steak for ⏱️ 3 minutes on each side. Flip the steaks on their skinny side and make sure to sear all over for about ⏱️ 30 seconds per section. This will give you a medium rare steak with a perfect pink juicy center.
5
Transfer the steaks to a cutting board and loosely cover with foil. Allow them to rest for about ⏱️ 10 minutes while you work on the chimichurri sauce.
6
While the cooked steaks are resting make the chimichurri sauce by combining the parsley, lime juice, garlic and olive oil in the food processor until smooth. Season to taste with sea salt and more lime juice.
lime (juiced + more to taste)1garlic (grated)3 clovesolive oil1 tspc extra virgin olive oil1/3
7
Slice the steak into think slices and drizzle with the sauce on top! Enjoy!
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