halfbakedharvest4.7
Chimichurri Steak Fajitas.
Something about fajitas just screams Fiesta! They’re such a fun food to make and to eat! :)
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large gallon size zip-top bag, combine the olive oil, chili powder, smoked paprika, cumin, lime juice and a good pinch of salt + pepper. Add the steak and rub the marinade into the steak, making sure the steak has been well seasoned. Place in the fridge for ⏱️ 1 hour or up to ⏱️ 12 hours (the longer you marinate the steak, the more flavor it will have).
olive oil3 tablespoonscup olive oil1/2chili powder1 teaspoonsmoked paprika1 teaspoonSalt + pepperSalt (to taste)
2
Meanwhile, combine on the ingredients for the chimichurri in a bowl and toss to combine. Season with salt, taste and adjust as needed. Cover and keep in the fridge until ready to serve.
Salt + pepperSalt (to taste)Pinch of salt (to taste)
3
For the cucumber salsa, combine all the ingredients in a bowl and toss to combine. Taste and add salt as needed. Cover and keep in the fridge until ready to serve.
cucumber (diced)1Salt + pepperSalt (to taste)Pinch of salt (to taste)
4
When ready to cook the steak, heat a large cast iron skillet or grill pan over medium-high heat. Add a tablespoon of olive oil and once hot, add the peppers and a pinch of salt and pepper. Stir-fry the peppers for ⏱️ 4-5 minutes. Remove the peppers from the pan. Return the pan to medium-high heat. Sear the steak for ⏱️ 3-4 minutes and then flip and continue cooking for another ⏱️ 4-5 minutes or until the steak reaches your desired doneness. Cooking times will vary depending on the size and thickness of your steak. Remove from the heat and allow to rest ⏱️ 5-10 minutes, then slice against the grain.
olive oil3 tablespoonscup olive oil1/2Salt (to taste)Pinch of salt (to taste)
5
To serve, divide the steak and peppers among warm tortillas and drizzle with chimichurri sauce. Add a scoop of salsa and crumble on the cheese. EAT!
Nutrition Facts
calories
770 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
385 mg
protein Content
30 g
cholesterol Content
73 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
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