gimmesomeoven5.0
Chimichurri Steak Bites
Tender steak bites get a smoky sear and tossed with bright, herbaceous chimichurri for a flavor-packed appetizer or quick dinner that feels restaurant-quality but comes together in minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Season the steak. Pat the steak dry with paper towels and season evenly with the salt, pepper and smoked paprika.
steak (flank (ribeye or sirloin), cut into 1-inch cubes)2 pounds
2
Cook the steak. Heat the oil in a large cast iron or nonstick skillet over medium-high heat. Once the oil is shimmering, add the steak bites in an even layer. (If your skillet is small, you may need to do this in two batches so as not to crowd the steak.) Let the steak cook undisturbed until seared and golden on the bottom side. Flip and sear on the other side until the steak is cooked to your liking.
steak (flank (ribeye or sirloin), cut into 1-inch cubes)2 pounds
3
Add chimichurri. Remove the pan from the heat. Drizzle evenly with about ½ cup chimichurri and toss to combine.
cup chimichurri2/3
4
Serve. Serve warm, drizzled with extra chimichurri, and enjoy!
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