loveandlemons4.8
Chimichurri Sauce
This easy chimichurri sauce recipe is my version of Argentinian chimichurri, a tangy sauce made with fresh herbs, garlic, olive oil, and vinegar. Drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of flavor.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together the olive oil, 1 tablespoon of the vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
2
Season to taste, adding the remaining 1 tablespoon vinegar if desired for a tangier flavor. Serve as a sauce over roasted or grilled vegetables.
Nutrition Facts
calories
165 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.1 g
sodium Content
298 mg
protein Content
0.3 g
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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