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Chimichurri Sauce
This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
👥 2 Servings👤 The Bon Appétit Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit ⏱️ 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.
2
If using for beef, place meat in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri. Cover and chill at least ⏱️ 3 hours or up to overnight.
3
Remove meat from marinade, pat dry, and grill.
4
Spoon reserved chimichurri over grilled meat.
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