Main Dishesbellyfull5.0
Chimichurri Sauce
This Chimichurri Sauce is the ultimate Mexican marinade or condiment. Great on grilled steak, chicken, or vegetables. And so easy to make in just minutes with a few fresh ingredients!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- food processor
📝 Preparation Steps
1
Set a dry skillet over medium heat. Lay in the unpeeled garlic cloves and chiles. Roast, turning frequently, until soft and blotchy brown in spots, about ⏱️ 10 minutes for the chiles and ⏱️ 15 minutes for the garlic.
2
Cool until handleable, then slip the skins off the garlic, pull stems off the chiles and roughly chop (remove the seeds if you want the sauce less spicy - see note below.)
3
Place garlic and chiles in a food processor along with the cilantro, parsley, olive oil, salt, and cumin
4
Process until nearly smooth (it will be pasty.) Taste and adjust salt as needed. Use as desired.
Nutrition Facts
calories
123 kcal
fat Content
14 g
serving Size
2 tablespoons
fiber Content
1 g
sugar Content
1 g
sodium Content
437 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
2 g
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