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Chimichurri Lobster Tails Recipe
Lobster tails baked in a creamy chimichurri butter with garlic, herbs, and just enough heat. Simple, stunning, and ready in minutes.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Finely chop the fresh parsley, garlic, and red chili. This ensures a vibrant and flavourful base for your chimichurri.
red chili (deseeded and finely chopped)1
2
Combine the chopped ingredients with olive oil, red wine vinegar, and oregano. Stir well to create a consistent sauce.
red wine vinegar2 tbsp
3
Allow the chimichurri to sit so the flavors meld together. At least for ⏱️ 10 minutes. For best results, let it sit for more than ⏱️ 2 hours.
4
melt the butter until the texture is like a cream not fully melted. Add the creamy butter to the chimichurri and mix with a spoon until all the ingredients are combined together.
butter3 oz
5
take the lobsters tails and cut them in half lengthwise. Place them in a oven-safe dish.
6
Generously brush your chimichurri-infused butter over the lobsters tails.
butter3 oz
7
Preheat your oven to 365°F. Then place your dish with the seasoned lobsters tails. Cook for ⏱️ 10 minutes until the meat is firm and opaque.
8
Add a couple of tablespoons of your leftover chimichurri butter over your lobster tails to serve.
butter3 ozlobster tails4
Nutrition Facts
calories
468 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1065 mg
protein Content
11 g
trans Fat Content
0.01 g
cholesterol Content
80 mg
carbohydrate Content
3 g
saturated Fat Content
8 g
unsaturated Fat Content
37 g
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