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Chimichurri Chicken
This Chimichurri Chicken is fresh and full of flavor—perfect for a quick weeknight dinner or your next backyard cookout! Juicy grilled chicken thighs are marinated in a zesty, herb-packed chimichurri sauce. It's a dish that's easy to make, but definitely doesn't disappoint!
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Chimichurri Sauce
2
Add parsley, oregano, garlic, chili, vinegar, olive oil, salt and pepper to food processor and pulse until well combined. Set aside.
fresh parsley1 cupgarlic3 cloves
3
For The Chicken
4
In a ziplock bag or bowl, toss chicken thighs with salt, pepper, and about half of the chimichurri sauce. Let marinate for ⏱️ 1 hour. Save the other half of the sauce to garnish.
5
Preheat grill to about 425 degrees. Grease grill grates with non stick cooking spray.
6
Grill for ⏱️ 3-4 minutes on each side or until internal temperature with an instant read thermometer reaches 165°F.
7
Allow the chicken to rest for ⏱️ 5 minutes before slicing. Serve with additional chimichurri sauce on top.
Nutrition Facts
calories
464 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
744 mg
protein Content
34 g
trans Fat Content
0.03 g
cholesterol Content
162 mg
carbohydrate Content
5 g
saturated Fat Content
6 g
unsaturated Fat Content
26 g
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