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Chimichurri
This chimichurri sauce is sweet and savory with a hint of spice and crunch from a tasty red onion. Upgrade your meat or poultry by spreading this flavorful sauce over top creating an intense and delicious flavor every time!
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
combine
2
In a food processor, add 1 cup parsley, 1 cup cilantro, 2 tablespoons fresh oregano, 5 cloves garlic , ½ cup chopped red onion, ¼ cup red wine vinegar, ½ cup olive oil, salt and pepper, and pinch of red pepper flakes.
parsley1 cupcilantro1 cupfresh oregano2 tablespoonsgarlic5 clovessalt and pepper (to taste)pinch of red pepper flakes
3
pulse
4
Pulse until combined and smooth.
5
serve
6
Serve immediately on steak, chicken, or as a dipping sauce. Refrigerate for up to two weeks!
Nutrition Facts
calories
89 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
2 g
saturated Fat Content
1 g
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