Soups & Stewscopykat5.0
Chilled Strawberry Soup with Toasted Pound Cake Croutons
Fresh strawberries blended with vanilla yogurt for a creamy, refreshing chilled dessert. Serve with buttery pound cake croutons and whipped cream.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
- ●bowl
📝 Preparation Steps
1
Pound Cake Croutons
pound cake8 ounces
2
Cut the pound cake into 4 slices, each about 1/2-inch thick. Cut the slices into small cubes.
pound cake8 ounces
3
Heat a large skillet over medium heat. Add 1 tablespoon of butter.
butter1 tablespoon
4
When the butter is hot, place the pound cake cubes in the skillet and gently toast until they are golden brown, turning about every ⏱️ 15 seconds.
butter1 tablespoonpound cake8 ounces
5
Soup
6
Place the strawberries, French vanilla yogurt, and sugar in a blender. Blend until smooth.
fresh strawberries (washed and cored (plus extra to garnish, if desired))1 poundFrench vanilla yogurt1 cupsugar2 teaspoons
7
Pour the strawberry soup into serving bowls.
8
Top with the toasted pound cake croutons, and garnish with fresh strawberries and whipped cream if desired.
pound cake8 ouncesfresh strawberries (washed and cored (plus extra to garnish, if desired))1 poundwhipped cream (optional)
Nutrition Facts
calories
285 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
370 mg
protein Content
6 g
cholesterol Content
68 mg
carbohydrate Content
53 g
saturated Fat Content
2 g
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