Soups & Stewscopykat5.0
Chili’s Southwest Eggrolls
You can make delicious Chilis Southwest Eggrolls at home with this copycat recipe and enjoy this restaurant favorite anytime.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- blender
📝 Preparation Steps
1
Preheat the grill to medium-high heat.
2
Brush the chicken breasts with 1 teaspoon of olive oil and season them with salt and pepper. Grill for 5 to ⏱️ 7 minutes on each side. When the chicken breasts have finished cooking, chop them into small pieces and set aside.
3
To make the egg roll filling, place the remaining olive oil in a skillet over medium-high heat and sauté the red peppers until just tender. Add the green onions, corn, black beans, spinach, pickled jalapeños, and taco seasoning to the skillet. Mix well and sauté until heated through.
cup minced green onions1/4chopped onions1 tablespoontaco seasoning1 teaspoon
4
Place equal portions of filling onto the tortillas. Then add equal portions of chicken to each tortilla and top with cheese, and cilantro. Fold in the ends of the tortilla and roll them up very tightly. Pin with toothpicks to secure.
chopped cilantro2 tablespoons
5
Add vegetable oil to a large pot until it reaches a depth of 4 inches. Heat the oil to 350°F and deep-fry the egg rolls until they are golden brown, about 7 to ⏱️ 8 minutes. When golden, remove them from the oil and place them on a wire rack.
olive oil or vegetable oil (divided use)4 teaspoonsvegetable oil (for frying)
6
To make the avocado ranch dressing, combine the dry ranch dressing mix with the mayonnaise and buttermilk. Add the mashed avocado and pulse the mixture in a blender until just blended.
dry ranch dressing mix1 package
Nutrition Facts
calories
489 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1161 mg
protein Content
19 g
trans Fat Content
0.1 g
cholesterol Content
47 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...